For all those that haven’t tried Sri Lankan black pork curry - this curry powder allows you to produce a spicy, rich and tangy dry pork curry, which has a “black” colour and slightly sour flavour, through the unique addition of Goraka into a blend of 11 other herbs & spices - for best results definitely use Pork Belly and our signature recipe on our tin! It’s really simple using our spice blends to produce authentic Sri Lankan dishes with ease!
This curry powder is the brainchild of my mum fused with some inspiration from my uncle Francis! Taking me back to all those family parties we went to as children where the most delicious black pork would be served up by my uncle on cocktail sticks!
Mum’s very own special blend of 12 herbs & spices, roasted & ground by hand. This curry powder can be used with any meat curry recipe, and comes complete with our signature black pork curry recipe.
Contains:
1 x 50g gram of Sri Lankan Black Pork Curry Powder, including reusable Gifting Tin.
Allergens:
Mustard. Ingredients originally packed in an environment which may contain nuts, soya, mustard, sesame, milk and gluten.
Ingredients: see ingredients list on picture
Storage & shelf life:
Store in a cool dry place. 12 months best before - see back of tin.
Dispatch and Delivery
Orders for this kit are taken between Monday to Sunday and dispatched the following week through Hermes courier (the courier is on a 2-3 day timeframe). We will notify you when your kit has been dispatched to Hermes. If you need a faster dispatch and delivery please contact us via email or include any particular delivery date required in the customer notes section of checkout, and we will do our best to accommodate you.